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P-29, r. 1 - Regulation respecting food
Section 9.3.1.6
Disposition versions
9.3.1.6. Cleaning and disinfecting of instruments and fittings: The equipment and instruments used for work on sea food products must be cleaned and disinfected at the end of the day’s operations or before being reused, if they have been contaminated.
Containers of sea food products intended for use as bait or for a use other than that of human consumption must be cleaned and disinfected before being reused to contain sea food products intended for human consumption.
